Fresh Cranberries

Well, PW's recipes have really sucked me in this year for Thanksgiving. I usually make fresh cranberries but its very simple with a little sugar, a bit water. etc. PW goes all out and adds real maple syrup and cranberry juice to hers. Its to die for. I NEVER eat the cranberries at Thanksgiving time but this year I'm EATING them. I tasted just tidbit of them tonight and let me tell you "Make Them"!!




Ingredients

* 3 Tablespoons Orange Juice
* 1 cup Pure Maple Syrup (not Pancake Syrup!)
* 1 bag Cranberries
* 1 cup Cranberry Juice (or Orange, Apple Or Any Other Juice Combination)

Preparation Instructions

Wash bag of cranberries under cool water, then dump into a medium saucepan.

Pour in 1 cup of cranberry juice (or whatever juice you choose).

Pour in 1 cup maple syrup.

Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).

Stir together and turn heat on high until it reaches a boil.

Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.