White Chicken Chili

Its been so long since I posted a recipe, I guess the summer months are not my creative cooking months.lol...Well, here in Texas today it reached down into the 70's so it was cool and it called for some warm you up kind of dinner. I threw this together rather quickly but these are my guesses on about how much to use. I hope you enjoy....cook up some yummy cornbread to go with it or some homemade tortilla's. Enjoy!!


White Chicken Chili

5 Tbs of Olive Oil
1/2 of yellow onion, finely chopped
1 can 7oz green chilies
3 Tbs of flour
3 tsp cumin
1 tsp white pepper
2 cans of Navy Beans
12 ounces of Chicken stock
2 1/2 cups of shredded chicken

Optional toppings:
crushed tortilla chips
shredded cheese
sour cream
salsa

In large pot, cook onions with olive oil for about 2-3 minutes till tender. Add chilies, flour and cumin, cook and stir. Add beans, white pepper,chicken broth, and chicken. Simmer for at least 20 minutes. Or if you are like me for several hours. I sometimes will cook the day before and let it sit in refrigerator because it just taste better the next. Garnish with your favorite toppings.