Cherry-Pecan Stuffing

This is a must in our house for Thanksgiving dinner. It goes great with chicken as well. The other day I decided that I would make it and let everyone have the recipe just in time for Thanksgiving dinner. Stay tune in the next few days for a yummy sweet potato pie recipe. In the next few weeks here I'm going to try to share all my yummy Thanksgiving dishes for you. Enjoy


Cherry-Pecan Stuffing

Ingredients
3/4 cup chopped onion
3/4 cup butter
3 tbs. chicken broth
3/4 tsp. salt
3/4 tsp. paprika
3/4 tsp. thyme
1/4 tsp pepper
6 cups soft bread cubes
1-1/2 cups sliced celery
1 cup dried cherries
3/4 cups chopped pecans
1 cup chicken broth


In a medium skillet, cook onion in butter till tender but not brown. Stir in broth, salt, paprika, thyme, and pepper. Transfer the ingredients to a large bowl. Add bread cubes(I just take wheat bread and cut into cubes), celery, cherries, and pecans, toss to mix well. Drizzle with the chicken broth, toss. Put in 9X13 pan bake at 350 for about 35 to 40 minutes or until crispy on top. At Thanksgiving time I stuff the turkey with it then bake remaining stuffing.