Green Bean Casserole{Not Your Normal GB Casserole either}

I've never liked green bean casserole. I always passed it up at big family functions and at small ones I took it to be polite. So, I know some of you are saying "yuck" but this one is good it doesn't have the mushroom soup in it. If you are like me I don't like mushrooms and I really don't mushroom soup. If that is you to you will want to try this version of GB Casserole. I was told over the holidays by two different people at my house for dinner that they loved it and they never usually take it. Try it you might like it.


Here are some of the ingredients that you will need.


Ingredients:
1-¼ cup Mayonnaise
1/2 yellow onion, Grated
1 1/2 cup Sharp Cheddar Cheese
1 teaspoon Ground Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Salt
2 cans French Style Green Beans (16 Oz)
1 can Water Chestnuts
1 1/2 cup French Fried Onions

Preparation Instructions:

In a medium-sized bowl, make the sauce by mixing the mayonnaise, onion, cheese, dry mustard, Worcestershire sauce, and salt. Set aside. Chop water chestnuts.

In a 9 X 9 baking pan place green beans, then on top of green beans layer the chopped water chestnuts and then ending with the sauce. Top with onions. Bake at 350 degrees for 35 to 40 minutes.